Q1.How to bake an over-night bread so that the inner side will
still be soft while the outer side will be crispy?
Before baking the over-night bread, spray some water onto the surface of the bread.
Q2.How to bake a steak so that it can be tender and juicy?
Pan-fry the steak surface frist and put it aside for 10 - 15 minutes. Then put it
into oven.
Q3.When using the cooker, why do I need to put in some water into
the grill pan?
If you do not put in some water into the grill pan when grilling food, it may be
easy to be on fire at the bottom if any oil of the food drops down.
Q4.Is there any special guideline for installing a built-in oven
underneath a built-in hob?
You would need to place a partition board in between the two appliances and seal
all edges so that the operation of the built-in hob will not be affected due to
the air circulation generated from the fan of the built-in oven.
Q5.Is the flame power of a Towngas oven hardly controlled and will
it generate uneven cooking result?
Towngas oven has a built-in conventional fan for even temperature and better cooking
result.
Q6.How can a Towngas built-in oven dissipate heat?
A Towngas built-in oven has an interior cooling fan accompanied by effective door
cooling design which can facilitate heat dissipation.
Q7.What do I need to pay attention to when cleaning the enamel
interior of the oven?
Do not use any alkaline cleaning agent, abrasive cloth or iron wire …etc to brush
the enamel interior to avoid scratching.
Q8.Why do I need to leave some space behind the cooker and on both
sides of the cooker?
The space is required for installing the gas point and for better ventilation. Please
ask customer service representative for more details.